IMPORTANT: The below link provides live and updated details found on the WDW website. Please read and check back for future and current updates. Know Before You Go – This is specifically designed for you, the Attendee for your safety and wellbeing. Click to view. (or copy and paste link: https://disneyworld.disney.go.com/experience-updates/resorts)
Reservations will be accepted:
Monday – Friday: 8:30 AM – 6:00 PM
Saturday – Sunday: 8:30 AM – 5:00 PM
(Eastern Time, closed on holidays)
Mailing Address for Guest Packages:
Disney’s Yacht Club Resort
1700 EPCOT Resorts Blvd
Lake Buena Vista, FL 32830
Attention: (guest name and arrival date)
We want to inform you about the My Disney Experience tab on the Disneyworld.com website. Once you register online, there are a multitude of tools available that will really enhance your trip. You can also download Disney’s mobile app “My Disney Experience” to access your plans and park information on the go. You may also use the My Disney Experience site to participate in the Online Check-In Service. It may shorten your check-in process by logging into the following link: https://disneyworld.disney.go.com/plan/ within 60 days of your arrival date. When you arrive at the hotel, you will simply need to show a photo ID at the designated online check-in area.
Contact Global RCBI’s affiliate travel service, Maverick Travel, at +1-305-293-3715 for all your travel needs and lowest convention rates. Mention “Eastern Fuel Buyers” conference to qualify for discounts or email: email@example.com. Office hours are Monday through Friday 9:00 AM – 6:00 PM (Eastern Time) and Saturday 9:00 AM – 1:00 PM (Eastern Time).
If you are interested in an optional dinner, please let our conference planners, Global RCBI know.
Email the conference planners, they would be delighted to assist in the planning of your event.
Here is a sampling of options:
There is a 20% service charge for planning your off-site dinner and well worth any headaches of finding the right location, checking for availability, obtaining menus, reservation, and table set-up.